A glass of something good

Although less famous than those produced in the nearby Langhe, Cuneo also has a respectable wine production, albeit on a small scale. One of the local wines that stands out is Quagliano from the Saluzzo hills, a sweet red wine whose pleasant aroma goes well with both Cuneo pastries and the proverbial cheese and pear pairing. In the past, due to its diuretic qualities, Quagliano was used for the so-called “grape cure”; today, however, it is considered a fine wine and, among others, we would like to recommend that produced by the historic Azienda Agricola Fornero di Busca.

For an unusual aperitif or a surprising after-meal drink, Rakikò is a typical Mondovì liqueur that has been skilfully blending local herbs since 1895.